Sopa de Lima is a traditional Yucatecan soup from the southeastern part of Mexico. It is characterized by its light yet flavorful broth, which is primarily made with chicken, lime, and tortilla strips, showcasing the influence of both indigenous Mayan cuisine and Spanish colonial flavors.
The origins of Sopa de Lima can be traced back to the Yucatan Peninsula, where it was influenced by the culinary traditions of the Maya people and later the Spanish conquistadors. The soup's name directly translates to "Lime Soup," reflecting the use of lime, which was introduced by the Spanish. Historically, this dish has been a staple in the region, providing a refreshing option in the hot, humid climate of the Yucatan.
The key ingredients in Sopa de Lima include:
The process of making Sopa de Lima involves:
Sopa de Lima is more than just a soup; it's a cultural emblem of the Yucatan. It is often served at family gatherings, celebrations, and is a common dish in local restaurants. The soup embodies the region's culinary heritage, where fresh ingredients are paramount, and flavors are kept vibrant and simple.
While the core components remain the same, variations might include: