Masseto
Masseto is a prestigious wine from Tuscany, Italy, known for its exceptional quality and high regard in the world of fine wines. Here are detailed insights into this renowned wine:
History
- Masseto was first produced in 1986 by the Frescobaldi family, who are one of Italy's oldest and most respected wine-making families.
- The wine was initially an experimental project aimed at exploring the potential of the Merlot grape in the Bolgheri region, which is more traditionally known for Cabernet Sauvignon and Sangiovese.
- It quickly gained recognition, with the first vintage in 1986 being released only in 1987, and since then, Masseto has become synonymous with luxury and exclusivity.
Vineyard and Production
- The Masseto vineyard is situated in the Bolgheri DOC (Denominazione di Origine Controllata) area, which is part of the Maremma region in Tuscany.
- The vineyard itself spans around 7 hectares, planted with Merlot vines at a very high density to ensure competition for nutrients, which results in smaller, more concentrated berries.
- The soil composition in this area is unique, with blue clay, known as "blue clay," providing excellent water retention and mineral-rich nutrients, contributing to the wine's distinctive character.
Wine Characteristics
- Masseto is a 100% Merlot wine, which is unusual for Tuscany, known predominantly for its Sangiovese-based wines.
- It is known for its deep, rich color, complex aromas of black fruits, chocolate, and spice, with a full-bodied palate, velvety tannins, and a long, elegant finish.
- Due to its concentration and structure, Masseto has exceptional aging potential, with vintages capable of maturing gracefully for decades.
Recognition and Market
- Masseto has received numerous accolades over the years, consistently ranking among the world's top wines in various international wine competitions and publications.
- Its exclusivity is reflected in its limited production; only about 30,000 bottles are produced in a good year, making it a highly sought-after wine.
- The wine's price reflects its prestige, often commanding several hundred euros or dollars per bottle, especially for older vintages.
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