Côte-d'Or
Côte-d'Or is a department in the eastern part of France, named after its central feature, the Côte de Nuits and Côte de Beaune, which are famous wine-producing regions within the Burgundy wine region. Here is a comprehensive overview:
Geography
History
- The department was created on March 4, 1790, during the French Revolution when France was divided into departments.
- Originally named Côte-d'Or due to the golden color of its vineyards during autumn.
- Throughout history, the area has been significant for its Burgundy wine production, which has been documented since Roman times.
Economy
- The economy is heavily influenced by viticulture, with some of the world's most prestigious vineyards located here.
- Aside from wine, there are industries like food processing, machinery, and tourism, especially related to gastronomy and wine.
- Dijon, the prefecture, is a major economic center with numerous businesses and administrative functions.
Culture and Tourism
- The department is renowned for its cultural heritage, including gastronomy, with Dijon mustard being a famous product.
- Key attractions include the Hospices de Beaune, historical chateaux, and numerous wine-related events like the Hospices de Beaune Wine Auction.
- The Route des Grands Crus is a popular route for wine tourism, showcasing the vineyards and villages of the region.
Education and Research
- Home to several institutions like the University of Burgundy, known for its research in viticulture and oenology.
Sources
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